![]() ![]() The Scots with their well-filled warehouses were much better prepared for this than the Irish. After various uprisings and wars that led to trade disruptions, prohibition was abolished under Roosevelt and the markets were reopened. But with the outbreak of the First World War, the spirits trade came to a standstill, as all grain was only allowed to be used for food production. ![]() The Scottish wave of success continued and out of it the first real blended whisky developed, which was cheaper to produce in almost the same quality than pure malt whisky. After these Irish distilleries had rejected the new "Patent Still" technology the Scottish companies were on the advance. Well-known companies like Jameson and Powers established themselves on the international market. A new tax, more favorable for distilleries, was enacted and the black market lost its importance. The black market flourished and whiskey was divided into two categories: Legal (parliament) and illegal, original Irish (poitÃn) whiskey. Meanwhile, in Ireland the government was striving to get the most out of whiskey production and an exceptionally high tax was introduced. With favorable taxation, storage and export were even tax-free, the widespread black distillery was abolished. In addition, the distinction between high and lowlands was introduced and smaller distilleries were legalized. The "Small Stills Act" continuously put an end to the black distillery. Illegal smugglers and distillers of the Highlands were revered as national heroes. ![]() Uprisings and the strong growth of "original Scottish" black distilleries were the consequences and at the same time an expression of political resistance. The sale of whisky was repeatedly taxed to finance wars, and when the Scottish and English parliaments merged in 1707, the spirit became nationwide. This became a serious problem when the basic foodstuff barley became scarce and yet continued to be distilled black. Whisky was used at that time mainly as a remedy for various ailments, it did not take long until the people also developed a taste for the "water of life". The first written evidence of production in Scotland was an invoice for the purchase of malt in 1494. ![]() This smoky taste has been characteristic of Scotch whisky ever since. Starting in Ireland, knowledge of whisky production spread to Scotland, but there peat was used instead of coal to heat the kilns. The fact is that the production of a whisky suitable for drinking was recorded from the 12th century onwards. However, the question of the origin of the whisky cannot be answered unambiguously. The national saint was born in Scotland and lived in Ireland, he is also credited with the copyright. Patrick that the knowledge of whisky production was spread. This technique was adapted by church institutions for the production of pharmaceuticals. The decisive factor for this was the development of the Alambic distillation flask, which is still used today. In Ireland and Scotland the distillation process spread around the 11th century A.D. Our whisky shop offers a great selection of whisky carieties at excellent prices. The further "e" only gives information about the country of production, but not about the quality or the production process. "Whiskey" is used for grain brandy from the USA and also Ireland. Whisky or whiskey? "Whisky" is the name of the grain brandy from Scotland and Canada. ![]()
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